Soup of the Day
Our delicious soups are always homemade from fresh local ingredients and are served with a crispy roll and butter. Please ask your server for today’s soup of the day.
Hot and Spicy Chicken Wings – 6 Wings
Get saucy with our delicious chicken wings. Served with sweet chilli dip, a real finger licker!
Homemade Crispy Battered King Prawns
Served with salad garnish and sweet chilli dip.
Classic Prawn Cocktail
The classic must have. Succulent prawns served on a bed of fresh crispy lettuce with our special Bruno’s sauce, garnished with cucumber and wedges of lemon.
Homemade Farmhouse Country Chicken Liver Pate
Our delicious homemade chicken liver pate served with slices of toasted ciabatta and onion chutney.
Breaded Garlic Mushrooms
Fresh mushrooms stuffed with garlic and coated with golden breadcrumbs, served on a bed of crispy leaves with alioli dip.
Crisp corn tortilla chips covered in our homemade tomato salsa and topped with melted cheese, sour cream and guacamole.
Crispy Spring Rolls
6 delicious vegetarian spring rolls served with a salad garnish and sweet chilli dip.
Loaded Potato Skins
Crispy potato skins smothered in melted cheese and crispy bacon with alioli dip.
Gambas Pil Pil
A Spanish favourite not to be missed! Succulent king prawns with chilli, garlic and sweet paprika. Served with freshly baked bread to mop up that sauce!
Freshly made garlic bread. Simple and delicious.
Cheesy Garlic Bread
Our freshly made garlic bread topped with mouth-watering melted cheese!
Sharing Platter for 4
A selection of hot & spicy chicken wings, spring rolls, scampi, nachos, onion rings, and cheesy garlic bread served with our homemade coleslaw, sour cream and a sweet chilli dip.
Vegetarian Sharing Platter for 4
A selection of vegetable samosas, vegetable spring rolls, onion rings, vegetarian chilli nachos, garlic mushrooms and cheesy garlic bread served with our homemade coleslaw, sour cream and a sweet chilli dip.
All our steaks are perfectly cooked to your liking. They all are served with chips, watercress and onion rings.
Bruno’s Fillet Steak
Well matured and lean, our fillet steak is superbly tender and flavoursome.
Tender, succulent and juicy.
Delicately marbled throughout for superb, full-bodied flavour.
Why not try one of our delicious homemade sauces to accompany your steak?
Peppercorn, Blue Cheese, Dianne, Jack Daniels Barbeque.
£2.50 per sauce
Our famous homemade steak burger is served in a brioche bun and filled with shredded lettuce, sliced tomatoes and our secret recipe relish, served with either hand cut chips or skinny fries.
Homemade sticky Jack Daniels Barbecue sauce.
Double Glazed Baby Back Ribs
Rack of baby ribs slowly cooked to flavourful and tender perfection, glazed with our own Bruno’s special sauce, served with hand cut chips or skinny fries.
A choice of either chicken or beef served over sizzling onions and mixed peppers, with warm soft tortillas, grated cheese, sour cream, homemade guacamole and salsa sauce.
Homemade Chicken Kiev
The butter and garlic infused ultimate retro classic, coated in crispy breadcrumbs. Served with either hand cut or skinny fries and homemade coleslaw.
Chicken Tender Strips
Delicious, tender, juicy, breaded chicken strips with honey Dijon mustard to make it even better, hand cut chips or skinny fries and homemade coleslaw.
Ranch Chicken Wrap
Large flour tortilla stuffed with our juicy crispy chicken, a blend of cheeses, lettuce, tomato and mayonnaise, served with either hand cut chips or skinny fries and homemade coleslaw.
Upgrade to Sweet Potato Fries for £2.00
Bruno’s Authentic Thai Red Chicken Curry
Tender pieces of chicken flavoured with authentic spices, fresh coriander and kaffir lime, served with jasmine infused rice.
Bruno’s Chicken Korma Curry
A mild curry made with tender pieces of chicken and cooked with yoghurt, coconut, almonds and fresh coriander served with jasmine infused rice and poppadoms.
Sweet Potato Fries
Cheesy Garlic Bread
Bread Roll & Butter
Tempura of Calamari with Ali Oli
Calamari tossed in a tempura batter golden fried, served with fries and alioli.
Hand Battered Fish and Chips
Deliciously light, golden and crispy. Our cod is hand dipped in a light beer batter, served with fries, mushy peas, lemon and tartar sauce.
With hand-cut chips, peas and tartar sauce. An English classic!
Seared Yellow Fin Tuna
Our tasty tuna glazed with sweet soy sauce, served with baby pak choy, green peppers and jasmine infused rice.
Swordfish in lemon butter, served with new potatoes and seasonal vegetables.
Pavé of Salmon
A fresh Salmon fillet poached to perfection with a cava beurre blanc sauce, wilted spinach and new potatoes.
Sea Bass a la Plancha
Fillet of sea bass cooked on the plancha with chilli and garlic butter, served with new potatoes and seasonal vegetables.
Here at Bruno’s we want to give you as many options as possible. All you need to do is decide what pasta you would like; Tagliatelle, Penne or Spaghetti and then pick your sauce, it’s as simple as that!
Big Mama’s Homemade Bolognese Sauce
Our secret recipe using Angus steak mince, tomatoes, onions and a secret blend of herbs and spices.
Al La Veggie
Pasta tossed with spring onions, mushrooms, broccoli, chilli, garlic and extra virgin olive oil.
simple and traditional sauce recipe using pancetta, parmesan cheese, egg yolk and a touch of cream.
Sautéed King Prawns
Sautéed sweet, juicy king prawns with chilli, garlic and shell fish sauce.
Our special homemade lasagne, layers of pasta and our own bolognese and béchamel sauce topped with melted cheese, served with a side salad and parmesan cheese.
Fancy some garlic bread with that?
Cheesy Garlic Bread
Bruno’s Chicken Caesar Salad
Tender pieces of chicken on a bed of crispy romaine lettuce with our own classic caesar dressing, sprinkled with crispy bacon lardons, garlic croutons and parmesan shavings.
Oriental Chicken Salad
Crispy green leaves with our oriental vinaigrette dressing topped with tender juicy chicken, crispy noodles, sliced water chestnuts & roasted peanuts.
Prawn and Spinach Salad
Tender spinach, crispy bacon, roasted red peppers with roasted almonds, topped with succulent king prawns.
Roasted Garlic Sirloin
Garlic marinated sirloin and sautéed onions are served with herb potatoes and a grilled Portobello mushroom cup filled with creamed spinach.
Asian Prawns & Broccoli
Blackened prawns top this plate full of rice, broccoli, red pepper, water chestnuts, carrots, mushrooms, carrots and pak choy. Drizzled with a sweet and spicy sauce and topped with coriander.
Chilli Lime Chicken
Spicy chilli sauce meets tender grilled chicken and colourful Asian-style vegetables in this plate full of flavour. Served over rice with fresh coriander and a squeeze of lime juice.
Zingy Lemon Cod
A lemon juice and oil drizzle really adds another level to this fresh cod fillet, topped with chopped garlic, served with a side dish of new potatoes, peppers and carrots.
Bruno’s Veggie Spicy Stir Fry (V)
An Asian inspired dish of egg noodles, stir fried with onions, crunchy carrots, courgettes and peppers, tossed in a fusion of garlic, lime, soy sauce and a dash of sweet chilli.
Signature Sirloin & Garlic Herb Prawns
Sirloin, grilled and topped with succulent prawns in a light cream sauce and served with herb potatoes, seasoned vegetables.
Cajun Lime Salmon
A grilled cajun-seasoned salmon fillet topped with lime juice, sweetcorn and pepper salsa. Served on a bed of rice with seasonal vegetables.
Low Cal Curry!
Strips of tender chicken and red peppers curried in a delicious fusion of traditional Indian Jalfrezi spices creates this curry that’s bursting with flavour but not with calories! Served with fluffy basmati rice and a black pepper seasoned poppadum.